We all love food, don't we? The irony is that once we start eating out, we miss the home food and if we continue eating at home, at least once a week or month we start craving for food outside. So it is just a matter of convenience and nothing else and this only started getting more and more viral since the middle of the eighteenth century. Earlier the restaurants were even known as "roadside inn" so basically an eating joint which sold food in order to get benefit from it. This is one of the major domains of the hospitality industry and is seen in many other forms like the fast food joints, cafes, catering start-ups etc. This division has started being used in all other parts of the industries as well. These days even small libraries, movie theatres and even the gaming zones have their small setups which cater to a small menu of eateries and beverages as well. While there are kiosks of restaurants, they are full-fledged ones as well which could be an independent set-up or within the premises of very big and known hotels. There is a wide range ofhttps://www.lavedaboutique.com/ and some of them are mentioned as under: • Ethnic - It is one of the joints which only caters to the particular ethnicity of the people. So it could be Indian, Mexican, Thai, Chinese, Korean food etc.